210 Ceviche is the realization of a dream—the dream
and commitment of Luis Ortega to bring the bold flavors of authentic
Pacific Style Mexican Cocina cuisine to the US.
A dream that started in Mazatlan on the Pacific Coast of Mexico…
Imagine fresh-from-the-sea mahi-mahi, red snapper, tuna or shrimp, marinated in lemon or lime citrus and flavored with chile chiltepin, jicama, tamarindo or cilantro. Then imagine fresh vegetables like crisp cucumber, juicy red tomatoes, celery, onions, sweet yams and Peruvian corn to finish the dish. Are you hungry yet?
Fortunately, you don’t have to settle for using just your imagination. You can enjoy these delicious ingredients in one of the many varieties of ceviche on the menu at 210 Ceviche. Our signature dish is a bold, spicy combination of flavors with Latin American flair, representing the best of authentic Pacific Style Mexican Cocina cuisine from the west coast of Mexico.
At 210 Ceviche, we use the highest quality seafood and shrimp for every serving sourced from Mexico, the Pacific Coast of the United States and Hawaii. The marination process uses citrus juice to thoroughly “cook” the seafood and shrimp as if it had been fried, baked or otherwise heated on a stove or in the oven. Our expert staff then adds authentic Mexican flavors while adhering to the highest standards of food safety.
Other tasty dishes on offer at 210 Ceviche include Empanizado, breaded fish filets with rice, Steak Milanesa, thinly sliced steak served with steak fries and refried beans and chicken, or cheese enchiladas garnished with tomatoes and lettuce and served with rice and beans.
210 Ceviche also features tacos, enchiladas and other traditional Mexican favorites, but with a twist. This is Mexican food unlike what many people associate with typical Mexican cuisine and definitely unlike anything you’ll find at a chain restaurant. 210 Ceviche also features refreshing cocktails and tasty desserts to round out your meal. You’re guaranteed not to leave hungry!
With 210 Ceviche, owner Luis Ortega brings the foods he loved growing up with in the Mazatlan region on the Pacific Coast of Mexico to the United States. One taste, and you’ll love them too!
At 210 Ceviche, we celebrate the savory flavors of Pacific Style Mexican Cucina cuisine. But that doesn’t mean we don’t know how to wet your whistle. Our bar menu features an excellent variety of margaritas and tequilas along with other mixed drinks and, of course, Mexican, domestic and imported beer. Whether they’re paired with one of our excellent ceviche dishes or enjoyed on their own, our cocktails and beers provide refreshment with every sip. Bottoms up!
Jimmy Buffet sang about lost salt shakers in Margaritaville, but the tasty margaritas on offer at 210 Ceviche will make you forget about all that. With a Margarita Marinera, made with Midori and lemon liqueur, a Margarita Pacifico, made with Cuervo 1800 and Disaronno Amaretto, or a Margarita Tres Islas, made with tequila and fresh strawberry, peach, or mango, on the drinks menu, who needs salt?
Mexican and Local Beers
A cold beer goes perfectly with tacos or enchiladas—or just to cool off on a hot day or while watching the game on the big screen. At 210 Ceviche, we have you covered. We offer a variety of Mexican, imported and local beers, including Lobo Negro, Kirin Ichiban, Rogue Chocolate Stout and Ziegen Bock, plus draft beers on tap.
210 Ceviche has tequila shots to suit the taste of nearly every tequila aficionado. Selections include Don Julio 1942, Cuervo Reserva de la Familia, 1800 Silver, Milagro Anejo, Blue Nectar Reposado and Corralejo Anejo. And for those special occasions, treat yourself to Don Julio Real Anejo—the best in the house.
Whether you’re at a get-together with friends or planning a special evening with that certain someone, sometimes you don’t want to deal with ordering drinks at the bar. No problem—210 Ceviche provides bottle service for the entire cocktail menu. You bring the company, let us know your preferences, and we take care of the rest.